We like to consider ourselves as a “Boutique Winery”: the size of the estate and the limited production, but most importantly, the time and care we place in our wines and customers. The vineyards surround our facilities. The pale natural colors aim to integrate into the landscape, harmonizing the view.
Today, we have a small elaboration room where temperature control is the keyword: Stainless steel vats, a grape selection table, a pneumatic press, and all the machines needed to produce fine wines with minimum intervention.
Our charming tasting room is located in the original walls of the old farmhouse, welcoming small groups.
The modern underground cellar was completed in 2012, where our wine wines are aged and stored to reach complexity and elegance.
We also have a small laboratory for on-site control of the winemaking processes.
One of our mottos is: ‘Less is More.’ We favor less production but highly focus on the quality and the stories behind our wines.