Our facilities are located in the middle of the estate, built onto the original stone storeroom for agricultural implements. Today it houses temperature-controlled stainless steel vats of different sizes, grape selection table, a state-of-the-art pneumatic press and all the items required to produce a high quality wine.
The modern underground cellar was completed in 2012, where our wine wines are aged and stored.
We also have a small laboratory to enable immediate on-site control of the various production processes.
The size and yield of AVA Vi renders it a “Boutique Winery”, producing and selling high quality wines under the premises of ‘Less is More’. We also have a tasting room in the original structure to offer tastings for small groups.