AVA Selecció 2016

IGP MALLORCA
ELABORATION

Varietals:

70% Mantonegro, and 30% others

Production:

4,000 bottles 750 ml

13.5% vol

The harvest is carried out manually in 14 kg boxes and the native Mantonegro variety exclusively owned by us (Very low yield) provides the warm and fruity character that will mark the future wine.
The foreign varieties give us volume and freshness that will favor the complexity, evolution and future of this wine with a Mediterranean character.
Its fermentation, maceration and malolactic fermentation take place partially in open barrels to later pass to new French oak barrels for up to 12 to 14 months to complete the aging that will provide the desired complexity, elegance and subtlety.
The wine is bottled after a light cleaning that gives it clarity and shine, without the use of animal or dairy derivatives, (Suitable for Vegans)

TASTING

Aromatically, seasoned red fruits predominate with light toasted and spicy touches that give it complexity and elegance with a very good integration of wood.
On the palate, the attack is friendly and the passage through the mouth is wide, with an intense fruit load with friendly tannins that improves over the next 2 years, the aftertaste is long.

OPERATING TEMPERATURE:

Around 18ºC

GASTRONOMY:

Stewed meats, large game and intensely flavored red meats

CONSUMPTION:

Since it was placed on the market, evolving during the following 8/10 years.