• “Three-way pairing” is the name of the new section that Vadevi opens in the Balearic Islands to promote the local product and above all to give visibility to the work carried out daily by processors and restaurateurs in Mallorca, affected as many sectors by the pandemic crisis current.

    The premiere is starred by a luxury team: Chef Santi Taura, sommelier Joan Arboix, both from DINS * Michelin Restaurant and Julio Torres, from our Ava Vi Winery -based in Sencelles- propose a magical combination between the recipe for black pork with capers, with hints of lemon and a chopped almond and AVANERO Giro Ros 2019.

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